Long brinjal - 2
Mustard seed - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 8-10
Onion -1 medium ( grated)
Tomato- 1 medium (grated)
Garlic-4 pods (grated or mashed)
Ginger- 1 tbsp(grated)
Salt
Chilli powder
Coriander powder - 1 tsp
Dry fenugreek leaves - if you have
Turmeric powder- 1 tsp
Amchur -1 tsp
Oil- For frying / Cooking
Cut the brinjal in small but long pieces.
Take oil and slightly fry the brinjal ( you can make it without frying as well ) but you need to cook brinjal more as it will have more water
Fry brinjal and keep them aside on a kitchen towel paper
Now in a pan take 3 spoon olive oil or veg oil add mustard seed and cumin seed when they start spluttering add garlic and add onion and stir till golden brown . Later add tomato and mix well
Add turmeric powder,salt, chilli powder, coriander powder, fenugreek leaves and leave it for 5 min till the time it eill start leaving corner of the pan
Whenever you have to serve it , 5 minutes before that add brinjal and mix it well and serve hot
