Ingredient
Chicken pieces : 6-7
To Marinate
Yoghurt-3 tbsp
Lemon Juice-2 tbsp
Turmeric: 1 tbsp
Red chilli powder-According to taste
Salt-According to taste
Garam Masala-1tbsp
Corainder Powder-2 tbsp
Olive oil - 2 tbsp
Butter / Cheese -optional
Other
Veggies: Brocolli, carrot (Cubed), BabyCorn,Spinach, Potao
Onion-1 diced
Tomato-1 Diced
Celery- 1 Stick
Red Chilli-1-2 Sliced
Chicken Stock / Water - 1cup
Method:
* Wash all chicken pieces throughly and remove the fat
*Now take all above ingredient and marinate them in a baking tray for an hour
* Add all veggies, onion, tomato, celery, red chilli .
* Always put veggies first then chicken pieces on top as veggies cook fast and add water or stock
*You can add butter on it
* Preheat oven at 200 celsius put this tray for 45- 1 hour.. Check in between after 30 minutes that veggies don't burn.
Serve with Rice ..
This recipe is my favourite ..easy to cook, full of nutrients has mixture of both veggies as chicken still taste so yummy..
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