To start with the dessert part.. I believe this is the favourite with everyone.. Be it kids, youngsters ..
But it is always recommended to have sweet dish in moderation specially for the kids..
Lets have few easy to make dessert which are healthy with nutrients as well as can be made easily
Phirni
For 5-6 persons
It is a very simple recipe with minimum ingredients.
1 litre of milk- Full cream
3-4 tblspoon of soaked basmati rice
Sugar-According to taste
Dry fruits -Almonds, cashew, pista etc-Soak half of them in milk
milkmaid-50g
Flavour-if needed
Take a thick vessel and boil milk on a slow flame, till it reduces to 3/4th of original quantity( approx 20 min)
Grind the basmati rice & dry fruits with some cold milk to make it in to a fine paste.
Add Slowly add the grinded paste to the milk. Keep stirring as it sticks to the bottom of the pan.Cook for 10-15 mins
Add sugar now ..In last add milkmaid and stir for another 5-7 mins.
Let it cool down and refrigerate it.
Serve chilled and garnish with dry fruits.
Note : You can make this one day in advance to have more thicker and settled phirni.
But it is always recommended to have sweet dish in moderation specially for the kids..
Lets have few easy to make dessert which are healthy with nutrients as well as can be made easily
Phirni
For 5-6 persons
It is a very simple recipe with minimum ingredients.
1 litre of milk- Full cream
3-4 tblspoon of soaked basmati rice
Sugar-According to taste
Dry fruits -Almonds, cashew, pista etc-Soak half of them in milk
milkmaid-50g
Flavour-if needed
Take a thick vessel and boil milk on a slow flame, till it reduces to 3/4th of original quantity( approx 20 min)
Grind the basmati rice & dry fruits with some cold milk to make it in to a fine paste.
Add Slowly add the grinded paste to the milk. Keep stirring as it sticks to the bottom of the pan.Cook for 10-15 mins
Add sugar now ..In last add milkmaid and stir for another 5-7 mins.
Let it cool down and refrigerate it.
Serve chilled and garnish with dry fruits.
Note : You can make this one day in advance to have more thicker and settled phirni.
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