INGREDIENTS
Rice -2
cup
Ginger (Chopped)-
1 tbsp
Garlic (Chopped)-
2 tbsp
Carrot
(Diced)-1/2
Capsicum
(Diced)-1/2
Onion (chopped)-1
Pineapple
(Cubed)-1 small tin
Soya
sauce-2 tbsp
Salt
Red chili
powder
Lemon
Grass
Olive
oil
Spring
Onion Green & Red Chilli For garnish
1.Boil
the Rice in a open pan with lemon grass for 5-7 minutes .
Check
that rice should be just done as we will be cooking it later for a while also.
Strain the rice and keep it aside
2. In a
non stick pan take two spoon olive oil add ginger and garlic and stir for a minute.
3. Now
add onion in the pan and saute till little brown
4. Carrot
and capsicum should be diced so that they can be cooked fast . You can add more
vegetables also
5. Once
carrot and capsicum are almost done, add pineapple cubes, red chili powder and
salt ( note we will be adding soya sauce also which already has salt in it)
6. Lastly
add boiled rice and soya sauce and stir it for sometime, cover it and leave for
5-10 minutes.
Garnish
it with onion green and chillies
Tasty Tongue !
Pooja
