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Tuesday, June 8, 2010

Tips From the Kitchen..

1. Buy Bulk Lemon In season and freeze the juice into cubes. Store the lemon cubes in a covered cube tray or zip-lock bag

2.Onion & Tomato tadka..
This is one of the best thing which can be done to save lot of time while cooking your food.
Grind Onion, Tomato, Green Chillies, Ginger, garlic. In a pan take sufficient oil to cook this paste and add water and haldi to it .Cook till this paste leaves the side of the vessel.
This can be used for any of the recipes with gravy.

It can be stored in fridge upto 7 days

3. to melt butter quickly after taking out from fridge. add little water in to it and mix it. butter will melt soon. than when it melts take out excess water.

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