Rice Balls..
Ingredients:-
1 cup cooked rice (left over or freshly made)
1/4 cup grated carrots
1/4 cup finely chopped onions
1/4 cup chopped spinach
1/2 cup rice flour(chawal ka atta)
1tsp ginger-green chili paste
1tsp sugar
salt to taste
Method:-
Combine all the ingredients in a bowl with 1/4 cup of water and mix well.
Divide the mixture into 20 balls
Heat oil in a kadhai and deep fry till golden brown in color
Drain on a absorbent paper and serve hot
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