Suji & Mixed vegetable Khichdi

Ingredients
1 tsbp suji
1 tsbp Ghee
2 tsbp Yellow Moong Dal
Vegetables : Carrot, Pumpkin, Sweet Potato, White Pumpkin, Cauliflower

Roast Suji in Ghee and add Washed and soaked Moong dal to it. Add all the veggies in the quantity as required. Add water , a pinch of turmeric powder and little salt.Cook over medium heat till 4-5 whistle comes. After 5 minutes open the cooker and mash all the veggies with a spoon Add a tbsp of ghee over the it.

Tip: Always put roasted suji otherwise it will comes out of the cooker